Chili Oil Shin Raymun

Back

Cook your shin raymun noodles without the flavor powder, instead put the powder in a bowl (option a: with garlic and chili flakes). Take like two tablespoons of olive oil and fry it on the stove until it starts to steam. When the oil begins to steam pour it in the bowl on the powder and stir (option b: add a spoonful of chili crisp to the mixture.) Strain the noodles, put them in the bowl, and mix.